Crust~
- 6 eggs
- 1/2 cup almond flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
The Rest~
- 1 jar Organic Marinara
- 1 1/2 lb. Italian Sausage
- Turkey Pepperoni
- Shredded Mozzeralla
- Red Onions (optional)
- Mushrooms (optional)
Brown the Italian sausage in a med/large pan. Dump marinara in a medium bowl and add the browned meat. Mix well. Pour your meat and marinara mix into the 9x13 pan.
Put shredded mozzarella and turkey pepperoni. If desired, cut your onions and mushrooms and lightly saute in butter. Then, spoon the onions and mushrooms onto the casserole as desired.
Place casserole into the oven for 20 minutes. Once you take it out let it sit for 10 minutes. Then enjoy!
My mom and I love mushrooms and onions whereas the rest of our family doesn't. So we put onions on mushrooms on half of the bake and leave the other side alone.
You can also add green bell pepper and olives. Or, you can do a Hawaiian style casserole with pineapple and Canadian bacon. The possibilities are endless!
Basically, whatever you would put on a pizza you can put on this. I hope you enjoy this as much as our family does.
Sunshine~

YUM!
ReplyDeleteIt was! Maybe if you come over I can make it for you!
DeleteMarie~